Christmas Cookies
Peppermint Brown Cookies
These White Chocolate Dipped Peppermint Brownie Cookies are dreamy to say the least!
Ingredients Needed for These Cookies
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar and brown sugar
- Eggs
- Vanilla extract and peppermint extract
- White chocolate
- Peppermint bits
How to Make Peppermint Brownie Cookies
- Preheat oven to 350 degrees. Line baking sheets with silicone liners or parchment paper.
- Whisk together flour, cocoa powder, baking soda and salt.
- In a stand mixer cream together butter, granulated sugar and brown sugar.
- Mix in eggs one at a time then blend in vanilla extract and peppermint extract.
- Add in flour mixture and mix just until combined.
- Scoop dough out by a rounded tablespoon and shape into balls.
- Space on cookies sheets 2-inches apart. Flatten cookies slightly.
- Bake one sheet at a time in preheated oven about 8 minutes.
- Let cool cookies cool.
- Melt white chocolate.
- Dip cooled cookies in white chocolate and sprinkle with peppermint bits. Chill to set.
