Christmas Cookies!

These M&M Cookies are soft and chewy with crispy edges and loads of chocolate chips and M&Ms! Perfect for any holiday or weekend baking project!

PREP TIME 10 MINUTES COOK TIME 8 MINUTES TOTAL TIME 18 MINUTES SERVINGS 24 COOKIES

Ingredients:

• 1 cup  butter softened
• ¾ cup  brown sugar
• 1 cup  sugar
• 2  eggs
• 2 teaspoon vanilla
• 3 ½ cups  flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup mini or regular sized m&ms
• 1 cup of chocolate chips

• Preheat oven to 350 degrees and line two baking sheets with parchment paper (optional but recommended!)
• In a medium sized mixing bowl cream together cream butter and sugars with an electric mixer.
• Add eggs and vanilla and beat until fluffy.
• Add in flour, baking soda, and salt and beat until combined.
• Add the chocolate chips and M&M’s and stir in by hand.
• Using a 1 inch cookie scoop, scoop out the dough and drop onto prepared baking sheet. Bake for 8 minutes or until almost set through the center — they’ll look a little glossy and that’s okay.
• Remove from oven and let cool several minutes before transferring to a cooling rack to cool.

The Cookies won’t look quite done but the trick is not to over-bake so they stay chewy.